Roasted Chicken Breast · 180g

Ayam Rebus

Ayam Rebus
RM15.00
per box · 180g
38g
Protein
180g
Portion
3 min
Microwave

Poached chicken breast — one whole 180g breast, pre-cut. The cleanest of the range: lightly seasoned, 38g lab-tested protein, zero filler. Built for training days.

Minimum order: 2 boxes · a rider brings them to your door

Taster 2-pack, or packs of 5, 10, 20. FREE delivery until 31 Dec across the Klang Valley — we book the rider to your door.

Buy 2 boxes — RM30

Minimum order is 2 boxes because a rider brings them to you. Pick which flavour rides along with Rebus. One whole 180g breast in each box.

When should your meals arrive?

Delivered on the next working day. Pick a time — or skip it and we'll confirm with you after checkout:

Below the fold · Spec

Nutrition & ingredients.

Halal-certified by JAKIM

Every flavour certified halal — produced in our certified kitchen, Simply Green Salad Sdn. Bhd.

Cert JAKIM.700-2/3/1 119-04/2021 Verify on the Halal Malaysia directory →

Disahkan halal oleh JAKIM.

Nutrition
Per 180g box · Maklumat pemakanan
Protein 38g
Energy 218 kcal
Carbohydrate 11 g
— of which sugar 0 g
Fat 2.5 g
— of which saturated 1.8 g
Fibre 0 g
Sodium 214 mg

Energy, protein, carbohydrate, sugar, fat and sodium are lab-verified per 180g box by MyTEST Lab (SAMM‑accredited), August 2025. Saturated fat and fibre are estimates pending testing.

Ingredients

Chicken breast, water.

Ayam isi dada, air.

Allergens
Produced in a kitchen that also handles fish, shellfish, egg, milk, sesame, soy and wheat (gluten).
Storage & reheating

Keep frozen at −18°C for up to 1 year from the production date — see the expiry date printed on the box. From frozen: microwave on high for 2½–3 minutes (800W), or air fryer at 180°C for 8–10 minutes. Or thaw in the fridge overnight and microwave for 90 seconds. Pierce film before reheating. Heat until piping hot. Do not refreeze.

Simpan beku pada −18°C sehingga 1 tahun dari tarikh pengeluaran — lihat tarikh luput yang tercetak pada kotak. Dari beku: gelombang mikro pada suhu tinggi selama 2½–3 minit (800W), atau air fryer pada 180°C selama 8–10 minit. Atau cair di peti sejuk semalaman dan panaskan selama 90 saat. Cucuk filem sebelum memanaskan. Panaskan hingga panas. Jangan beku semula.