Ayam Masak Pedas
Spiced roasted chicken breast — one whole 180g breast, pre-cut. Bold sambal-style heat, 39g lab-tested protein, zero filler. Built for training days.
Nutrition & ingredients.
Halal-certified by JAKIM
All five flavours certified halal — produced in our certified kitchen, Simply Green Salad Sdn. Bhd.
Disahkan halal oleh JAKIM.
Nutrition
| Per 180g box · Maklumat pemakanan | |
|---|---|
| Protein | 39g |
| Energy | 256 kcal |
| Carbohydrate | 14.4 g |
| — of which sugar | 0 g |
| Fat | 4.9 g |
| — of which saturated | 1.8 g |
| Fibre | 0 g |
| Sodium | 659 mg |
Energy, protein, carbohydrate, sugar, fat and sodium are lab-verified per 180g box by MyTEST Lab (SAMM‑accredited), August 2025. Saturated fat and fibre are estimates pending testing. Values marked [ TBD ] are still to be confirmed.
Ingredients
Chicken breast, chicken stock, chilli flakes, chilli powder, ground chilli, coriander leaves, sugar, iodised salt, sweet chilli sauce, fish sauce, oyster sauce.
Ayam isi dada, stok ayam, serpihan cili, serbuk cili, cili giling, daun ketumbar, gula, garam halus beriodin, sos cili manis, sos ikan, sos tiram.
Storage & reheating
Keep frozen at −18°C. Best within 30 days of pack date. From frozen: microwave on high for 3 minutes, or thaw in the fridge overnight and microwave for 90 seconds. Pierce film before reheating.
Simpan beku pada −18°C. Terbaik dimakan dalam 30 hari dari tarikh pek. Dari beku: gelombang mikro pada suhu tinggi selama 3 minit, atau cair di peti sejuk semalaman dan panaskan selama 90 saat. Cucuk filem sebelum memanaskan.
