Ayam Panggang Italian Herbs
Italian herb-roasted chicken breast — one whole 180g breast, pre-cut. Garden-herb crust, 40g lab-tested protein, zero filler. Built for training days.
Nutrition & ingredients.
Halal-certified by JAKIM
Every flavour certified halal — produced in our certified kitchen, Simply Green Salad Sdn. Bhd.
Disahkan halal oleh JAKIM.
Nutrition
| Per 180g box · Maklumat pemakanan | |
|---|---|
| Protein | 40g |
| Energy | 274 kcal |
| Carbohydrate | 9.5 g |
| — of which sugar | 0 g |
| Fat | 8.6 g |
| — of which saturated | 1.8 g |
| Fibre | 0 g |
| Sodium | 819 mg |
Energy, protein, carbohydrate, sugar, fat and sodium are lab-verified per 180g box by MyTEST Lab (SAMM‑accredited), August 2025. Saturated fat and fibre are estimates pending testing.
Ingredients
Chicken breast, chicken stock, sunflower oil, garlic powder, iodised salt, black pepper, basil, oregano, rosemary, thyme.
Ayam isi dada, stok ayam, minyak bunga matahari, serbuk bawang putih, garam halus beriodin, lada hitam kasar, daun selasih, oregano, rosemari, daun thyme.
Storage & reheating
Keep frozen at −18°C for up to 1 year from the production date — see the expiry date printed on the box. From frozen: microwave on high for 2½–3 minutes (800W), or air fryer at 180°C for 8–10 minutes. Or thaw in the fridge overnight and microwave for 90 seconds. Pierce film before reheating. Heat until piping hot. Do not refreeze.
Simpan beku pada −18°C sehingga 1 tahun dari tarikh pengeluaran — lihat tarikh luput yang tercetak pada kotak. Dari beku: gelombang mikro pada suhu tinggi selama 2½–3 minit (800W), atau air fryer pada 180°C selama 8–10 minit. Atau cair di peti sejuk semalaman dan panaskan selama 90 saat. Cucuk filem sebelum memanaskan. Panaskan hingga panas. Jangan beku semula.
