Ayam Masak Pedas
Spiced roasted chicken breast — one whole 180g breast, pre-cut. Bold sambal-style heat, 39g lab-tested protein, zero filler. Built for training days.
Nutrition & ingredients.
Halal-certified by JAKIM
Every flavour certified halal — produced in our certified kitchen, Simply Green Salad Sdn. Bhd.
Disahkan halal oleh JAKIM.
Nutrition
| Per 180g box · Maklumat pemakanan | |
|---|---|
| Protein | 39g |
| Energy | 256 kcal |
| Carbohydrate | 14.4 g |
| — of which sugar | 0 g |
| Fat | 4.9 g |
| — of which saturated | 1.8 g |
| Fibre | 0 g |
| Sodium | 659 mg |
Energy, protein, carbohydrate, sugar, fat and sodium are lab-verified per 180g box by MyTEST Lab (SAMM‑accredited), August 2025. Saturated fat and fibre are estimates pending testing.
Ingredients
Chicken breast, chicken stock, chilli flakes, chilli powder, ground chilli, coriander leaves, sugar, iodised salt, sweet chilli sauce, fish sauce, oyster sauce.
Ayam isi dada, stok ayam, serpihan cili, serbuk cili, cili giling, daun ketumbar, gula, garam halus beriodin, sos cili manis, sos ikan, sos tiram.
Storage & reheating
Keep frozen at −18°C for up to 1 year from the production date — see the expiry date printed on the box. From frozen: microwave on high for 2½–3 minutes (800W), or air fryer at 180°C for 8–10 minutes. Or thaw in the fridge overnight and microwave for 90 seconds. Pierce film before reheating. Heat until piping hot. Do not refreeze.
Simpan beku pada −18°C sehingga 1 tahun dari tarikh pengeluaran — lihat tarikh luput yang tercetak pada kotak. Dari beku: gelombang mikro pada suhu tinggi selama 2½–3 minit (800W), atau air fryer pada 180°C selama 8–10 minit. Atau cair di peti sejuk semalaman dan panaskan selama 90 saat. Cucuk filem sebelum memanaskan. Panaskan hingga panas. Jangan beku semula.
